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The Good Eggs interview - Rosie

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Team Cuckoo | Cuckoo HQ

Welcome to the next instalment of our Good Eggs series, where we find out more about our incredible team here at Cuckoo.

Up next is Employee Experience Business Partner, Rosie

Everything bar Heinz Ketchup and a Curry sauce from the chippy down the road from me, is off limits

- Rosie McInerney

On 'sauceaphobia'

Tell us a bit about your role

I look after people experience within the People and Culture team.

My role is all about making sure the employee experience is something we can all be proud of, something that's value driven (in a united, different and Cuckoo way), that it's consistent and that at any given point in time we're taking the opportunity to make coming to work at Cuckoo a great experience.

My favourite thing about the role is that I'm given autonomy, scope and support to be creative, do things differently and challenge when I don't think we're doing the right thing. 

Show & tell - show us an item that represents you

My item is a polaroid camera.

When I was younger I younger I was really into photography but I just wasn't very good at it! So I never got any fancy cameras

But I love taking pictures of my friends, my kids and my dogs. So, that's why I love my Polaroid camera.

If you could have any celebrity join the People team, who would it be and why would they be a good fit?

I'm a massive Swiftie and have also been an active member of the Beyhive since Writing's on the Wall in 1999 but I think I'm going to stick this side of the pond! I feel like Phoebe Waller-Bridge or Sharon Horgan would fit right in. Both are award-winning, insanely talented, painfully honest and changing the game in their own respective fields. Equally as important as all that, they're bloody hilarious. 

Phoebe Waller Bridge

Where would you take them for lunch?

Both were actually born in London so I feel like we'd keep it simple with a (realllllllyyyy) good pub lunch. I'm also not a Londoner myself, so I'd let them pick the pub!

Do you have any food hates?

Yes. I really do and its condiments. Pretty much everything bar Heinz Ketchup and a Curry sauce from the chippy down the road from me, is off limits. It's a shame because it makes for a lot of really dry meals when out in nice restaurants. I have no idea where the dislike, and almost phobia, came from but the worst thing you could do to me is serve me up some chips and mayo

Looking for a new career in broadband? You can ketchup with all our vacancies on our careers page 🌭

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